About PT. Genting Sumatra Maju
Rooted in the high-altitude terrain of Bener Meriah, Aceh, PT. Genting Sumatra Maju was established to bridge the gap between traditional Gayo smallholders and discerning international markets. Far from being mere brokers, our operations are deeply integrated into farm management and localized processing hubs.
By working side-by-side with community growers and local collectors, we directly supervise every stage of harvesting, drying, and milling. This hands-on infrastructure allows us to preserve the complex sensory profiles inherent to Gayo coffee while guaranteeing the strict physical grading and volume predictability that global buyers require.
Traceability Demands Physical Presence
We do not rely on anonymous regional auction houses. Our local team monitors every stage of dry-mill processing, from cherry collection to final moisture-meter testing, ensuring absolute lot consistency before export.
On the Ground in Gayo
We maintain dedicated processing facilities and export logistics teams in Bener Meriah to guarantee lot consistency and transparent shipping.
Moisture Calibration
Estate Traceability
Export Readiness
Every lot undergoes rigorous moisture-meter testing and hand-sorting at our mill to ensure uniform green bean density.
We bypass secondary dealers, purchasing directly from local smallholder cooperatives in Bener Meriah to ensure equitable pricing and origin traceability.
Our logistics team manages container preparation, protective GrainPro lining, and customs clearance directly through Belawan port for seamless shipping.
Secure Your Container Allocation
Establish a direct-trade partnership with PT. Genting Sumatra Maju. Contact our export desk today to request current cupping scores and FOB Belawan pricing.